Treacle Ale

Ingredients:

• 1 lb Golden Syrup
• ½ lb Black Treacle
• Juice of 2 lemons
• Water
• Lager Yeast

Bring the Golden Syrup and the Treacle to the boil with 4 pints of water.

Strain and add the lemon juice, 3 pints of water and the activated lager yeast.

Transfer to a gallon jar and fit fermentation lock.

Allow to work until nearly dry.

Rack and transfer into beer bottles and keep for a week or so before drinking.

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