Strong Ale

This strong ale is made in the same way as the Light Ale but the fermentation and conditioning will take longer.

Ingredients:

• 3 oz hops
• 2 lb brown malt
• 2 oz crushed barley
• 4 lb brown sugar
• 5 gallons water
• Lager Beer yeast

Method:

Boil the hops, malt and barley for 30 minutes.

Strain on to sugar and allow to cool to lukewarm and add a Lager Beer Yeast brew.

Cover and allow to ferment for about 4 days. Bottle without disturbing the sediment.

This beer can be drunk after 4 -6 weeks but improves with keeping.

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